Wednesday, June 24, 2015

Natural Mint Simple Syrup

I am a fan of mint, it is refreshing and goes with just about everything. I also like ice tea, but sometimes want a little something extra in the tea, like a splash of mint simple syrup. So I made some.....

Mint Simple Syrup
by the seat of my pants
makes 1 qt

4 c water
4 c sugar ( we use natural evaporated cane crystals )
the leaves from about 6-8 stems of mint

Boil the water, add sugar let cool. Add mint leaves.

Place in large jar and cover. Shake or stir every other day for about 10 - 14 days (this will prevent molding on the surface of the mint leaves).

Decant into a bale top bottle. Refrigerate.

Add a splash to ice tea, drizzle over melon or berries, add to mineral water with a squeeze of lime.

How would you use Natural Mint Simple Syrup?

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this post shared with:
this is how we roll @ homemade for elle
blog hop #5 @ our simple homestead
full plate thursday @ miz helens
homemade mondays @ frugal by choice
hearth and soul @


  1. I love mint too and I love mint in iced tea. I have been using mint before working out because it supposedly helps provide a better workout. I think I'll have to make a batch of this. --Rocquie

    1. I am trying to find ways to drink more ice tea, and I hope this will help. I think I want a splash of this on some watermelon too.

  2. What a great Simple Syrup, great for my sweet tea. Thank you so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  3. I adore mint and making simple syrup using it is such a great idea! I've made simple syrup before but the mint is a wonderful addition. Thank you so much for sharing this delicious summery recipe with us at the Hearth and Soul hop. Pinning!

    1. Thanks April. I hope to make raspberry simple syrup for tea later this year.


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