Let's take a peak, and a taste shall we?
Update: the leftovers are actually better, the beans soak up so much flavor from the dressing. Worth making a day ahead for ease and flavor. What I have learned from this experiment is the following, be willing to take a small risk and you may be rewarded well! I hope you give this a try with your own freezer stored green beans.
Here is the recipe from the original posting, for those that wish to make this salad, simply skip the blanching step for frozen beans.
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Thank you for visiting such a busy backyard, as always we appreciate your time when you visit and your wonderful comments!
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