We have also started drinking iced tea. And yes it is a stretch from raspberry jelly to ice tea, however.....
I have found the easiest way to sweeten and flavor ice tea is by using a simple syrup, so let the experiment begin!
Raspberry Simple Syrup
by the seat of my pants
Leftover steamed berries from 1 gallon berries (any kind will do actually!)
1 cup water
1 c sugar
1 1/2 t balsamic vinegar
Bring to a boil,
reduce heat to simmer, stir well.
Simmer 5 minutes.
Strain, bottle and refrigerate.
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Thank you for visiting such a busy backyard, as always we appreciate your time when you visit and your wonderful comments!
this post shared with:
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