There is room in the bed for two more shrubs, so on our next trip to Vancouver we shall stop in and get another currant bush and another gooseberry. I am interested in Gooseberry Fool next summer....
But for now, I will make a very simple syrup from the currants to serve in a bowl with fresh pear slices. I am sure it would be equally delicious over any fresh sliced fruit, we will try as many as there is syrup to enjoy!
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