Saturday, October 1, 2016

Old and new from far and wide, October 2016

Hello, we hope your week is going great on this first day in October. Take a look at what friends and other blogger are up to currently or have done in the past. So much information from older posts on just about every blog, today I am sharing these.....

Photo courtesy of One Good Thing.

I love this round up of uses for Pickle juice. I can tell you that we don't pour ours down the drain....

Photo courtesy of Maple Hill Farm.

Thrifty plant markers for your garden.


Photo courtesy of an Unknown Source.

I have not tried this formula. But from the many different suggestions I have found on the internet and have been told by friends, it is certainly worth a try....

Photo courtesy of Thrifty Fun.

If you grew garlic in your garden, this article will show you how to braid it for long term storage. 


And I will leave you with this thought to ponder.....


This final October 2016 version concludes a year-long series in celebration of other bloggers. I hope you have enjoyed this series as much as I have, in presenting the wonderful ideas and recipes.  

Thank you for visiting such a busy backyard, as always we appreciate your time when you visit and your wonderful comments! 

If you like what you see here, we would appreciate it if you told your friends (we would love more followers!), if not, tell us. Our goal is to share relevant information that you will enjoy and use for yourself and your family. 

You can also sign up for such a busy backyard posts by email, thank you for subscribing!


You may also enjoy these from such a busy backyard:
September2016
August2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015

Previously from Our Sunday Cafe:
September2016
August2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015



2 comments:

  1. Thanks for featuring Maple Hill 101 this week!
    Hope all is going well for you!

    ReplyDelete
  2. Interesting read that pickle juice!

    ReplyDelete

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